Mabo Dofu

Source:

Adri!! And some help from the internet, somewhere I can't remember.

Ingredients:

1 tbsp ginger 2 garlic cloves 1/2 cup diced onion 1/4 lb ground meat 450 g tofu 1 tsp sesame oil

1/4 cup water 1 tbsp mirin 2 tbsp oyster sauce 1 tbsp soy sauce 1 tbsp black bean garlic sauce 1 tsp chilli sauce 1 tbsp corn starch

Directions:

1.	Fry the ginger, garlic, and onion until fragrant.
2.	Add the ground meat and cook until half-done.
3.	Add the water, mirin, and sauces.
4.	Stir and gently mix in corn starch, then sesame oil and tofu.
5.	Cook until tofu is heated through and sauce thickened.

Source:
So yes...I made this, many, many, many times after learning this at your place, to the point where Naomi can tell it is a familiar dish by smell when she comes home. I love how easy it is because the tofu keeps so long in the fridge (sealed) and I can keep small amounts of ground meat in the freezer. I like to go heavy on the black bean sauce with mine. :D