Tomato Cobbler

Source:

Joy the Baker

Ingredients:

2 tbsp olive oil 1 tbsp butter 2 tbsp balsamic vinegar 2 large onions, sliced 3 cloves of garlic, minced

2 lb cherry tomatoes (~2-3 cups) 1/4 cup coarsely chopped basil 3 tbsp flour salt pepper

Directions:

1.	Preheat oven to 375 deg F.

2.	Caramelize onions in butter and olive oil for ~20 minutes. Add garlic a few minutes before the end and season with salt and pepper; then remove pan from heat and add balsamic vinegar.
3.	In a large bowl, toss together the flour, tomatoes, and basil.
4.	Add in onions and garlic and toss until evenly coated.
5.	Pour filling into an 8x8 inch baking pan (a brownie one is good) and bake for 25 minutes.
6.	Take this time to prepare the biscuits and top filling. Return to oven and bake for ~20 minutes more.

7.	Remove from oven and allow to cool for 15 minutes before serving.

Comments:

You don't have to use cherry tomatoes! :) I used a mix of cherry tomatoes and medium-sized ones that I cut into halves and thirds. You just need them to be approximately that size to work with and pack together in the pan. Also, the main flavour is pretty much tomatoes, so they should be good ones - nice and sweet.

The recipe is originally for a cobbler but these would be delicious even without the biscuits.