Delicious Sourodough Rolls/Pinwheels

Source: King Arthur Flour

Ingredients:

120g (1/2C) starter 361g (3C) all-purpose flour 14g (1tbsp) sugar 9g (1.25tsp) salt

1 large egg 71g (5tbsp) soft butter 150g (2/3C) lukewarm water 7g (2.5tsp) yeast*

Directions:

0.	If only using starter, check if slightly puffy and bubbly (~3h after feeding).

1.	Mix everything together and knead.
2.	Let rise until doubled, about 1.5 - 2 hours if using yeast
3.	Gently deflate dough, rolling it out on a smooth work surface (I used the counter) to approximately 12"x16".
4.	Fill with delicious filling!**
5.	Roll into a log, starting with the long side.

6.	Slice into rolls and place in a lightly oiled or buttered round pan, with a little space in between each.
7.	Cover and let rise for about 60 minutes, until slightly puffier.
8.	Bake at 350 degF for ~25 minutes.

Source:
Soooo there are more sourdough recipes because I actually started feeding my starter regularly and keeping it in front of the heating vent and now it is SUPER HAPPY. :P This one is my new favourite!

*This can be done with all starter but it will take several hours (at least 4ish?) to double in size. Adding yeast will speed it up, and the starter can be used unfed in this case.

**Although I haven't tried it yet it would be great for cinnamon rolls. I had an excess of cheese the other day so made a delicious invention - melted about 2tbsp of butter on very low heat, added two chopped garlic cloves and herbes de provence to simmer for a few minutes, and brushed that on the dough. Added some oregano and pepper, then grated cheese. I still(!) have some cheese left so this is what I'm planning to bring to a superbowl party this week (yes, I am trying to be sociable...:P).